This pasta is unlike any other pasta you may be used to; the cooking time is much shorter than other dry pastas and the flavor is far better than most of the other pastas that we’ve tried. This pasta is used by Michelin starred chefs worldwide and will transport you back to your favorite trip to Italy or give you a preview of what pasta is like over there. A tasty alternative to classic egg fettuccine! Tender spinach leaves are added to the dough of our delicious egg fettuccine to create flavorful, fragrant, and imaginative meals. It is made with durum wheat semolina, whole fresh eggs (33.4%), and dried spinach (2.7%). This long, flat, and delicate pasta cooks in less than 3 minutes. Typically served with sauces such as Alfredo, it is also delicious served with heartier meat sauces like beef or chicken ragu. It can also be prepared with fresh vegetables that are lightly sautéed in garlic and olive oil and garnished with Parmesan Reggiano. Size: 8.8oz (250g), serves 4 Origin: Italy
