SPINOSI Fettuccine Egg Pasta with Porcini Mushrooms, 8.8oz (250g)

This pasta is unlike any other pasta you may be used to; the cooking time is much shorter than other dry pastas and the flavor is far better than most of the other pastas that we’ve tried. This pasta is used by Michelin starred chefs worldwide and will transport you back to your favorite trip to Italy or give you a preview of what pasta is like over there. A tasty alternative to classic egg fettuccine! Made using the ancient pasta-making techniques of Campofilone, our classic fettuccine is flavored with the subtle yet distinctive taste of porcini mushrooms. Best served with a simple and wholesome sauce, or just tossed with a little extra virgin olive oil or a knob of butter. When served with a rustic meat sauce, this pasta becomes truly exceptional. Size: 8.8oz (250g), serves 4 Origin: Italy