Region: Niagara Peninsula, CanadaGrape: VidalTasting Notes: The Gold Icewine reflects lots of intense layers from its short exposure to oak. The peaches and apricot aromas and flavours develop into complexities of marmalade and candied brown sugar as it ages. The ample natural acidity is softened by the oak aging adding a creamy vanilla flavor.The added complexities in this Icewine lend themselves to pair perfectly with Crème Brulee and Crème Caramel desserts, maple flavoured sauces, rich pates and blue veined and cream based cheeses.
