Technical Data: pH: 3.27 Residual Sugar: 244 g/L Total Acidity: 9.15 g/L Oak Aging: NoWinemaking: The grapes for this Cabernet Franc Icewine were harvested from select vineyards throughout the Niagara Peninsula at a frigid temperature of -10°C. Pressed immediately, the viscous juice was cold settled for 7 days before racking and inoculating. Fermented cool for approximately 21 days the resulting wine was filtered and transferred to a stainless steel tank to await bottling.
