Description Savour the rustic flavours of North East Scotland with our Beef Olives, a humble yet hearty dish that embodies the essence of home-cooked comfort. This traditional favourite features our homemade gluten-free mealie pudding, delicately wrapped in layers of thinly sliced beef, and simmered in a rich, thick gravy until perfectly tender. Served alongside classic creamy mashed potatoes and tender peas, this dish offers a simple and satisfying meal. The creamy potatoes add a comforting touch, while the peas bring a burst of freshness. Beef Olives capture the essence of North East Scotland's culinary heritage, delivering a down-to-earth, flavourful experience that feels like a warm hug from the kitchen. It's a taste of tradition, carefully crafted for those seeking a genuine and wholesome yet simple home-made meal. Cooking Instructions For best results, thaw overnight in a refrigerator. Tear / remove lid. Oven bake at 180ºC / Gas 4 for 35-40 minutes. Ensure product is piping hot and wait 3 minutes before eating. Alternatively, this can be heated through in a microwave. Just ensure product is piping hot throughout before consumption.
