Sweet and sour and perfectly crunchy! Bornibus’ baby pattypan squash are picked at their most beautiful golden yellow, meticulously selected, and are sure to satisfy even the most demanding connoisseurs. These pickled squash are versatile and can be used in many different dishes, such as salads, soups, stews, and casseroles. It is also enjoyed right out of the jar as a snack or appetizer. Try it with your next charcuterie board or cheese fondue arrangement. Size: 6oz (245g) Origin: France
