Pigeon Brand Fermented Green Mustard (Thai pak gad dong) is a pantry staple for adding bright, tangy depth to Asian dishes. The crunchy mustard greens are fermented in brine for a balanced salty-sour flavour that pairs well with pork, tofu, eggs and noodles. Quick facts• Brand: Pigeon Brand• Origin: Thailand• Net weight: 140 g | Drained weight: 80 g• Cut: “Half” pieces in brine• Dietary: Vegan; no gluten ingredients How to use Open, drain and rinse lightly to taste. Slice or dice and add to stir-fries, noodle soups, fried rice, braises or congee. Great with minced pork & chilli, in omelettes/scrambles, or as a tangy side. Serving ideas• Stir-fried pickled mustard greens with minced pork and garlic• Clear noodle soup topping• Fried rice with egg and pickled greens• Braised pork belly with pickled mustard greens Ingredients (typical)Mustard greens, water, salt, acidity regulator/preservative (see label for full details).
