MAMA Oriental Style Instant Noodles – Tom Yum Shrimp Flavour

MAMA Tom Yum Shrimp delivers the classic Thai hot-and-sour broth with real shrimp flavour. Springy wheat noodles soak up a bright, tangy soup—perfect for quick lunches, late-night bowls or travel snacks. Quick facts• Brand: MAMA• Origin: Thailand• Flavour: Tom Yum Shrimp (hot & sour)• Net weight: 60 g• Ready in: ~3 minutes How to cook (soup) Boil ~300 ml water. Add noodles; cook 2–3 minutes. Stir in both seasoning sachets; serve hot with lime and herbs. How to cook (stir-fried / “dry”) Boil noodles 2 minutes; drain (reserve 2–3 tbsp cooking water). Toss with the seasonings plus reserved water. Top with a soft-boiled egg, spring onion and chilli oil. Serving ideasAdd prawns or tofu, mushrooms, pak choi, lime juice and coriander. Finish with a splash of evaporated milk or coconut milk for a creamy Tom Yum. Ingredients (typical)Wheat flour noodles, palm oil, seasoning powder & paste (salt, sugar, flavour enhancers, soy sauce powder, shrimp flavour/powder, chilli, lemongrass, lime flavour), dehydrated vegetables. Always check the current label.