Grape Variety: MerlotMaturation: Destemmed, crushed, yeast inoculated, fermented at 20-24 degrees on skins in static fermenters and pumped over daily with periodic aeration. Malolactic fermentation completed on French and American oak.Colour: Medium red in colour with ruby huesNose: Displays aromas of raspberry and ripe plums with underlying spicy oakPalate: Soft and generous with flavours of dark red berry supported by textural savoury oak and silky tannins
