Squid (Kanava) is a popular seafood choice known for its tender texture and mild, slightly sweet flavor. Its delicate taste and quick cooking time make it ideal for a wide range of dishes—from grilling and frying to stuffing and stewing. Rich in lean protein, vitamins, and minerals, squid is both nutritious and delicious. Perfect for classic preparations like calamari, Asian stir-fries, or Mediterranean seafood platters, it adapts beautifully to bold seasonings and fresh herbs.
