Parrot fish (Keli/ Pachai Elimeen) is a stunning and flavorful tropical fish prized for its delicate, slightly sweet flesh and firm, flaky texture. Known for its vibrant colors and distinctive beak-like mouth, it’s a favorite in coastal cuisines around the world. Ideal for grilling, baking, steaming, or pan-frying, parrot fish offers a mild yet distinctive taste that pairs beautifully with fresh herbs, citrus, and tropical spices.
