Appellation : AOC BordeauxGrape varieties planted : 85% Merlot, 6% Cabernet Franc, 5% Cabernet SauvignonSoil type : Clay-limestone.Vineyard management : – Double Guyot pruning, – Controlled natural grassing, – Leaf removal to allow a perfect maturation of the grapes.Winemaking : – Mechanical sorting of the harvest – Fermentation in stainless steel tanks at a maximum temperature of 28°C – Aged for 8 months.Average yields : 45 Hl/Ha
