How How 5mm Rice Stick Noodles – 500g are premium-quality Thai noodles made from 100% rice flour. Their medium thickness (5mm) makes them perfect for absorbing flavor in popular dishes like Pad Thai, stir-fries, and noodle soups. – Made from pure rice flour– Medium-thick 5mm cut for versatile cooking– No preservatives or artificial additives– Product of Thailand– Net weight: 500g Cooking Instructions: Soak in hot water for 10–15 minutes or boil for 5–6 minutes until soft. Rinse with cold water before use.Storage: Store in a cool, dry place.
