Description Cooking Instructions Storage Advice Our free range chicken comes from Herb Fed Poultry, over the hills in that there York, and have been consistently spot on since we started working with them. Our customers are always commenting that they ‘taste like chicken should’. One fillet per pack averaging around 250g Due to its great fat marbling, lamb shoulder is one of the most flavourful cuts. Easier to cook than the leg, simply slow roast for deliciously sweet melting meat. The boned and rolled option is ready to pop in the oven.Take your meat out of the fridge at least 1 hour before cooking - the bigger the cut the more time it needs to come to room temperature. Remember, meat is a muscle and needs to relax before it is cooked. Please remove all paper wrapping from your meat and place it on a plate in the fridge away from cooked items. This allows air to circulate around it properly, helping to prolong shelf life.Average shelf life: 2-3 days.Vacuum-packed meat can be put straight in the fridge and has a longer shelf life.
