ABV: 5.5% Color Units: 9 EBC Bitterness Units: 25 IBU Original Gravity: 13°P (OG: 1,053) Recommended Service Temperature: 4-5°CStyle Helles Exportbier (gluten free).Ingredients A Coruña’s city water, two row-barley malt (Pilsen and roasted), maize and Nugget and Perle hops. Hijos de Rivera’s own yeast strain.Brewing process Obtained by applying an enzyme during the brewing process. This enzyme breaks down the gluten proteins that produce intolerance in people suffering from coeliac condition.Food pairing suggestions CHEESE: Wide range. From semi-mature to hard cheeses. VEGETABLES: Dishes cooked with garlic, tomato and vegetables present a good balancewith this beer. MUSHROOMS: Estrella Galicia Special Lager boosts sweet/bitter/earthy flavors like in mushrooms and some nuts. FISH: Cooked as fish stews. MEAT: Chicken and rabbit. The pairing will be enhanced if oven roasting is involved, specially with aromatic and oily dressings.
