Vineyards Vineyards located between 750 – 1100 m.a.s.lSoil Alluvial soils settled on bouldersWinemaking Hand harvesting. Bunch Selection. Destemming. Berry selection. Fermentation and maceration for over 25 days. Pneumatic pressing. Natural malolactic fermentation. Aged for 6 months in French and American oak barrels. Filtering. Bottling.
